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陈昆松, 徐昌杰, 楼健, 张上隆, Ross G S. 脂氧合酶与猕猴桃果实后熟软化的关系[J]. 生理学报 1999; 51 (2): .

Chen Kunsong, Xu Changjie, Lou Jian, Zhang Shanglong, Ross G S. Lipoxygenase in relation to the ripening and softening of Actinidia fruit. Acta Physiol Sin 1999; 51 (2): (in Chinese with English abstract).