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王幼平, 罗鹏, 杨毅. 海甘蓝种子成熟过程中脂肪酸含量以及脱落酸和山梨醇的效应[J]. 生理学报 1996; 48 (4): .

Wang Youping, Luo Peng, Yang Yi. Studies on the fatty acid content of crambe seed during maturation and effects of abscisic acid and high osmoticum. Acta Physiol Sin 1996; 48 (4): (in Chinese with English abstract).