引用本文

胡志元, 查静娟, 吴敏贤, 施教耐. 番茄果实中焦磷酸: D-果糖-6-磷酸1-磷酸转移酶的结构和动力学特性[J]. 生理学报 1994; 46 (1): .

Hu Zhiyuan, Zha Jingjuan, Wu Minxian, Shi Jiaonai. Structure and kinetic properties of PFP from tomato fruits during ripening. Acta Physiol Sin 1994; 46 (1): (in Chinese with English abstract).