引用本文

夏叔芳, 於新建, 苏丽英. 大豆叶片淀粉酶的特性[J]. 生理学报 1989; 41 (1): .

Xia Shufang, Yu Xinjian, Su Liying. The properties of amylases in soybean leaves. Acta Physiol Sin 1989; 41 (1): (in Chinese with English abstract).