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徐云玲, 余叔文. 苜蓿盐适应愈伤组织中蛋白质性质和组分的变化[J]. 生理学报 1992; 44 (3): .

Xu Yunling, Yu Shuwen. Changes in protein properties and protein pattern in salt-adapted alfalfa callus. Acta Physiol Sin 1992; 44 (3): (in Chinese with English abstract).