引用本文

方建雄, 华雪增. 贮藏温度和气体状况对苹果果胶、多聚半乳糖醛酸酶变化的影响[J]. 生理学报 1991; 43 (1): .

Fang Jianxiong, Hua Xuezeng. Effects of storage temperature and atmospheres on the changes in pectin and polygalacturonase in apple fruits. Acta Physiol Sin 1991; 43 (1): (in Chinese with English abstract).