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果糖-2,6-=磷酸对番茄果实PFP酶活化效应的巯基依赖性

吴敏贤, Wong J H, Buchanan B B, Kiss F

中国科学院上海植物生理研究所；加州大学伯克利分校植物生物学系

摘要

初次报道了番茄果实PFP的活性和Fru-2、6-P_(2)活化效应受酶巯基状态 的调节。图9参14

关键词： 番茄; 果实; PFP酶; 果糖二磷酸

The regulation of inorganic pyruphosphate D-fructose 6-phosphate 1-phosphotransferase (PFP) from tomato fruits by the thio-dependent Fru- 2, 6-Psub(2) activation

Wu Minxian, Wong J H, Buchanan B B, Kiss F

Shanghai Inst. Plant Physiol., Acad. Sin.；Plant Biol. Dept., Univ. California Berkeley. CA

Abstract

Key words: PFP;OXidised form;Reduced from;Fur-2,6-bisphorsphate

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引用本文：

吴敏贤, Wong J H, Buchanan B B, Kiss F. 果糖-2,6-=磷酸对番茄果实PFP酶活化效应的巯基依赖性[J]. 生理学报 1991; 43 (3): .

Wu Minxian, Wong J H, Buchanan B B, Kiss F. The regulation of inorganic pyruphosphate D-fructose 6-phosphate 1-phosphotransferase (PFP) from tomato fruits by the thio-dependent Fru- 2, 6-Psub(2) activation. Acta Physiol Sin 1991; 43 (3): (in Chinese with English abstract).