番茄成熟过程中果皮细胞核孔变化及其与乙烯生成的关系
刘愚, 吴郭肃
中国科学院上海生理研究所
摘要
番茄成熟前和成熟初期, 果皮细胞核孔密度很小, 转色期开始增加, 成熟时达最多。过熟时又减少。成熟过程与乙烯的含量直接有关。图版1图2参14
Changes of nuclear pores in tomato pericarp cells in relation to ethylene production during ripening
Liu Yu, Wu Guosu
Shanghai Inst. Plant Physiol., Acad. Sin.
Abstract
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引用本文:
刘愚, 吴郭肃. 番茄成熟过程中果皮细胞核孔变化及其与乙烯生成的关系[J]. 生理学报 1988; 40 (4): .
Liu Yu, Wu Guosu. Changes of nuclear pores in tomato pericarp cells in relation to ethylene production during ripening. Acta Physiol Sin 1988; 40 (4): (in Chinese with English abstract).