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Effects of abscisic acid and fluridone on ripening of apple fruits

Chen Shangwu, Zhang Dapeng

Lab. Molecular Developmental Biology of Fruit Trees,China Agricultural Univ.Beijing 100094

Abstract

Key words: Malus pumila Mill.;Fruit ripening;Abscisic acid;Fluridone;System-2 ethylene

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Citing This Article：

Chen Shangwu, Zhang Dapeng. Effects of abscisic acid and fluridone on ripening of apple fruits. Acta Physiol Sin 2000; 52 (2): (in Chinese with English abstract).