The relationship between active oxygen and the activity of ethylene-forming enzyme in ripening banana fruit
Ke Desen, Wang Aiguo, Luo Guanghua
South China Institute of Botany,Chinese Academy of Sciences.Guangzhou 510650,Guangdong
Abstract
Key words: Ethytne;EFE;Active oxygen;Banana;Ripening
Received: Accepted:
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Citing This Article：
Ke Desen, Wang Aiguo, Luo Guanghua. The relationship between active oxygen and the activity of ethylene-forming enzyme in ripening banana fruit. Acta Physiol Sin 1998; 50 (4): (in Chinese with English abstract).
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