Structure and kinetic properties of PFP from tomato fruits during ripening
Hu Zhiyuan, Zha Jingjuan, Wu Minxian, Shi Jiaonai
Shanghai Institute of Plant Physiology, Academia Sinica. Shanghai
Abstract
Key words: Tomato fruit;PFP;Peptide map;CD spectrum;Kinetic property
Received: Accepted:
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Citing This Article：
Hu Zhiyuan, Zha Jingjuan, Wu Minxian, Shi Jiaonai. Structure and kinetic properties of PFP from tomato fruits during ripening. Acta Physiol Sin 1994; 46 (1): (in Chinese with English abstract).
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