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Purification of two forms of PEP from tomato fruit and their properties

Hu Zhiyuan, Zha Jingjuan, Wu Minxian, Shi Jiaonai

Inst. Appl. Chem., Acad. Sin.

Abstract

Key words: Tomato fruit;PFP;Fructose-2,6-bisphosphale;Antiserum

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Citing This Article：

Hu Zhiyuan, Zha Jingjuan, Wu Minxian, Shi Jiaonai. Purification of two forms of PEP from tomato fruit and their properties. Acta Physiol Sin 1992; 44 (2): (in Chinese with English abstract).