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Mechanism of blackheart development induced by low temperature and gibberellic acid in pineapple fruit

Zhou Yuchan, Tan Xingjie

S Chin. Inst. Botany, Acad. Sin.

Abstract

Key words: Pineapple;Blackheart;Polyphenol oxidase (PPO);Phenylalantne ammonia-lyase (PAL)

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Citing This Article：

Zhou Yuchan, Tan Xingjie. Mechanism of blackheart development induced by low temperature and gibberellic acid in pineapple fruit. Acta Physiol Sin 1992; 44 (4): (in Chinese with English abstract).