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Effects of storage temperature and atmospheres on the changes in pectin and polygalacturonase in apple fruits

Fang Jianxiong, Hua Xuezeng

Shanghai Bot. Physiol. Inst., Acad. Sci.

Abstract

Key words: Apple;TDCA;Temperature;CO_(2a) firmness;Pectin;PG(polygalacturonane)

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Citing This Article：

Fang Jianxiong, Hua Xuezeng. Effects of storage temperature and atmospheres on the changes in pectin and polygalacturonase in apple fruits. Acta Physiol Sin 1991; 43 (1): (in Chinese with English abstract).