Changes in protein content, peroxidase and polyphenol oxidase isozyme pattern during the development of pear seediling (Pyrus bretschneideri Rehd ×P. pyrifolia Burm)
Wang Dingxiang
Institute of Horticulture, Zhejiang Academy of Agricultural Science
Abstract
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Citing This Article：
Wang Dingxiang. Changes in protein content, peroxidase and polyphenol oxidase isozyme pattern during the development of pear seediling (Pyrus bretschneideri Rehd ×P. pyrifolia Burm). Acta Physiol Sin 1986; 38 (1): (in Chinese with English abstract).
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